Allergens

Allergens The presence of allergens in products The obligation to indicate the presence of allergens in food are clear directives of the European Parliament and Council 2003/89/EC, which amends Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs and the Decree of the Ministry of Agriculture and Ministry of Health no. 1187/2004 – 100, which is issued to the head of the Food Code, regulating the labeling of the SR (as amended by Order No. 1761/2005 – 100, no. 3069/2005 – 100 and no. 2319/2007 – 100). The above-cited decree establishes labeling requirements for food placed in circulation by the final consumer.

1. Cereals containing gluten / wheat, rye, barley, oats, spelled / and derivatives
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and soybean products
7. Milk and milk products
8. Nuts and products thereof
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites / concentration of more than 10mg/kg or 10mg / l, dried fruit, canned fruit, potato products /
13. Molluscs and products thereo