Duck pieces in tempura with fried egg noodles and vegetables 380g

400g pork with spicy sauce kimuchi, picking mushrooms and spinach, rice

Red curry with duck, rice

Chicken breast sous-vide /200g /, tomato, avocado, spinach, carrot, lollo rosso salad, honey mustard dressing

Beef chunks with vegetables in a ginger - garlic sauce , rice - 400g

Duck pieces with miso sauce , mushrooms and bean selecting beans, rice